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Ingredients
US|METRIC
4 SERVINGS
- 2 cups finely chopped onions
- 4 cloves garlic (finely diced)
- 3 cups vegetable broth
- 8 oz. chopped green chilies
- 3 tsp. cumin
- 2 tsp. chili powder
- 2 tsp. dried oregano
- 1/2 tsp. cayenne pepper
- 84 oz. great northern beans (drained)
- 1 sweet potato (medium, diced into 1/2-to-1/4-inch cubes)
- 4 cups kale (washed, stemmed)
- 1 cup fresh cilantro
- 3 avocados (peeled and sliced)
- 1 cup shredded Monterey Jack cheese
- salsa verde
- corn tortilla chips
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