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Slow-Cooker White Bean Soup With Andouille and Collards
REAL SIMPLE12Ingredients
8Hours
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. white beans (dried, such as cannellini or great northern)
- 1/2 lb. andouille sausage links (halved lengthwise and sliced crosswise)
- 1 onion (large, chopped)
- 2 stalks celery (chopped)
- 4 sprigs fresh thyme
- 8 cups chicken broth (low-sodium)
- 1 bunch collard greens (stems discarded and leaves cut into bite-size pieces, about 8 cups)
- 1 Tbsp. red wine vinegar
- black pepper
- kosher salt
- olive oil
- bread sticks
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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