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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 lb. boneless pork loin roast (cut into 1-inch cubes)
- 2 cans enchilada sauce (14.5 oz each)
- 2 cans white hominy (15.5 oz each, drained)
- 1 onion (sliced)
- 1/2 cup green chiles (diced)
- 4 cloves garlic (minced)
- 1/2 tsp. cayenne pepper (or to taste)
- 2 tsp. dried oregano
- 1/4 cup cilantro (chopped)
- 1/2 tsp. salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium410mg17% |
| Potassium940mg27% |
| Protein49g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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