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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pot roast (chuck, brisket, bottom round, whatever)
- 1 onion (large, thinly sliced, divided use)
- 1 packet onion soup mix (dehydrated)
- 2 carrots (cut into 2-3 inch lengths)
- 3 small potatoes (peeled and cut in half)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1020mg43% |
| Potassium1730mg49% |
| Protein68g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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