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Slow-Cooker Warm Artichoke and Crab Dip
BETTY CROCKER13Ingredients
2Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese (freshly, 2 oz)
- 1/2 tsp. grated lemon peel
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 16 oz. lump crabmeat
- 14 oz. artichoke hearts (Progresso™, drained, chopped)
- 2 cups shredded mozzarella cheese (8 oz)
- 4 cloves garlic (finely chopped)
- 1/4 tsp. pepper sauce
- crackers (Assorted, if desired)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1700mg71% |
| Potassium790mg23% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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