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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roast beef (pot, bottom blade or cross rib, boneless)
- 2/3 cup soy sauce
- 2/3 cup kecap manis (or Teriyaki Sauce - Asian Ketchup)
- 1 cup chicken broth (or vegetable)
- 1/4 cup rice vinegar
- 2 Tbsp. minced garlic
- 2 Tbsp. minced ginger
- 1 Tbsp. crushed red pepper flakes (dried, optional)
- salt
- pepper
- 1/3 cup all-purpose flour
- 1/4 cup water
- cooking spray
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