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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. marrow bones (beef, well rinsed)
- 2 1/2 lb. boneless beef brisket (fat left on)
- 1 piece ginger
- 1/2 yellow onion
- 4 whole star anise
- 3 whole cloves
- 1 cinnamon stick
- 1 tsp. coriander seeds (whole)
- 1/2 tsp. peppercorns (whole back)
- 3 qt. water
- 2 tsp. granulated sugar (more if needed)
- 2 tsp. salt (more if needed)
- freshly ground black pepper (if needed)
- 3/4 lb. sirloin (or filet mignon)
- 16 oz. rice vermicelli noodles (dried)
- 1 cup cilantro leaves (fresh)
- 4 green onions (ends trimmed, white and green parts thinly sliced)
- 1 serrano chili (thinly sliced)
- 1 lime (cut into wedges)
- Sriracha hot sauce (for serving)
- hoisin sauce (for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1630mg68% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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