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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 yellow onion (medium, chopped)
- 4 medium carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 28 oz. tomatoes (can whole)
- 1 Tbsp. minced garlic
- 1/2 lb. fresh green beans (trimmed and cut in thirds, or 1 can drained green beans)
- 2 corn (cobs of, or 1 can corn, drained, or about 1.5 cups frozen)
- 2 red potatoes (diced)
- 1 can cannellini beans (rinsed and drained)
- 32 oz. vegetable broth
- 2 cups water
- 1/2 Tbsp. thyme
- 1 tsp. Italian seasoning
- 1/4 tsp. crushed red pepper
- sea salt (to taste)
- black pepper (to taste)
- 1 bay leaf
- 2 tsp. red wine vinegar
- 8 oz. fresh spinach
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium2050mg59% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A360% |
| Vitamin C140% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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