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11Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. vegetable oil (divided)
- 1 onion (chopped)
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1/3 cup cornstarch
- 2 lb. venison steak (or roast, cut into strips)
- 14.5 oz. beef broth
- 1 tsp. Dijon mustard
- 8 oz. mushrooms (cleaned and sliced)
- 1/3 cup white wine (or sherry)
- 1/3 cup sour cream
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium650mg27% |
Potassium330mg9% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anders 6 years ago
Used a thick cut round stake and truned out great. Did add 2 table spoons of Worcestershire sauce with the Sherry. Then after cooking was done. added browed mushrooms and one medium onion. also choped fresh parsley 15 min before serving.