Slow Cooker Venison Stroganoff

IT IS A KEEPER(1)
Anders: "Used a thick cut round stake and truned out great…" Read More
11Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 4 tablespoons vegetable oil (divided)
  • 1 onion (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/3 cup cornstarch
  • 2 pounds venison steak (or roast, cut into strips)
  • 14 1/2 ounces beef broth
  • 1 teaspoon Dijon mustard
  • 8 ounces mushrooms (cleaned and sliced)
  • 1/3 cup white wine (or sherry)
  • 1/3 cup sour cream
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    NutritionView More

    250Calories
    Sodium27% DV650mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium650mg27%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Anders a year ago
    Used a thick cut round stake and truned out great. Did add 2 table spoons of Worcestershire sauce with the Sherry. Then after cooking was done. added browed mushrooms and one medium onion. also choped fresh parsley 15 min before serving.

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