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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup all purpose flour (divided)
- 5 tsp. kosher salt (divided)
- 2 lb. venison stew meat (cut into, 1-in. pieces)
- 1/4 cup canola oil
- 4 cups beef broth (unsalted, divided)
- 12 oz. beer (brown ale, such as Newcastle)
- 8 oz. cremini mushrooms (fresh, quartered, 3 cups)
- 2 cups Yukon Gold potatoes (cubed, 1-in. pieces, from 12 oz. unpeeled potatoes)
- 36 oz. carrots (total, cut into 1- x 1/2-in. pieces, about 2 cups)
- 6 oz. turnip (peeled and cut into 1-in pieces, about 1 1/4 cups)
- 2 Tbsp. tomato paste
- 1 Tbsp. chopped fresh thyme
- 2 cups fresh brussels sprouts (trimmed and halved, from 10 oz. Brussels sprouts)
- 1/3 cup blackberry jam
- 1/4 cup fresh chives (thinly sliced, plus more for garnish)
- 3 Tbsp. country-style dijon mustard
- 1 Tbsp. chopped fresh dill
- 1/2 tsp. black pepper
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