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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison roast (or steak,, can use beef for stew)
- olive oil
- salt
- pepper
- garlic powder
- 5 potatoes (cubed)
- 4 carrots (sliced in rounds)
- 2 rib celery (sliced)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1/4 cup butter (1/2 stick)
- 15 oz. diced tomatoes
- 2 tsp. Creole seasoning (This is the one I use, amazon affiliate link, I use 2 tsp.)
- 2 bay leaves
- 1 tsp. seasoned salt
- freshly ground black pepper (to taste)
- water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium350mg15% |
Potassium1690mg48% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A230% |
Vitamin C130% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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