Slow Cooker Venison Stew Recipe | Yummly

Slow Cooker Venison Stew

HOME EC AT HOME(2)
Walter Hills: "It turned out wonderful. I added 3 cups sliced Po…" Read More
18Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 pounds venison roast (or steak,, can use beef for stew)
  • olive oil
  • house seasoning (*, or just sprinkle on some salt, pepper, and garlic powder)
  • 5 potatoes (cubed)
  • 4 carrots (sliced in rounds)
  • 2 celery (ribs, sliced)
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 1/4 cup butter (1/2 stick)
  • 15 ounces diced tomatoes
  • 2 teaspoons creole seasoning (I use 2 tsp)
  • 2 bay leaves
  • 1 teaspoon seasoned salt
  • freshly ground black pepper (to taste)
  • water
  • 1/4 cup salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
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    Reviews(2)

    Walter Hills a year ago
    It turned out wonderful. I added 3 cups sliced Portobello mushrooms and and used 2 lb rump roast.
    Gail S. 2 years ago
    Always delicious! I use Cajun seasoning and don’t cook the stew meat first (I cut it into bite sized pieces).

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