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Slow Cooker Venison Roast Recipe | With Peach Chutney
FUSION CRAFTINESS11Ingredients
6Hours
60Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 venison roast (medium, about 4-6 lbs)
- 2 peaches (large, peeled and diced*)
- 1/3 cup brown sugar
- 1/4 cup raisins
- 1/4 cup white onion (diced)
- 1 tsp. ginger paste
- 1/2 tsp. salt
- 1 garlic clove (peeled and minced)
- 1 jalapeno pepper (seeded with stem removed, chopped)
- 1/4 cup white vinegar
- 1 cup water (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium140mg4% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars13g |
Vitamin A4% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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