Slow Cooker Venison Roast Recipe | Yummly

Slow Cooker Venison Roast

A YEAR OF SLOW COOKING(4)
Rene' J.: "The family loved it. Will use this recipe again." Read More
7Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 2 onions (sliced in rings)
  • 1/2 teaspoon black pepper
  • 2 tablespoons gluten free worcestershire sauce
  • 2 pounds venison roast (if you have a bigger piece, that's fine, too!)
  • 1/2 pound bacon
  • 1 cup beef broth
  • 1/4 cup butter (sliced, to add later)
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    NutritionView More

    310Calories
    Sodium25% DV600mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories310Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium600mg25%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Rene' J. a year ago
    The family loved it. Will use this recipe again.
    Jenn Tuerk 3 years ago
    Amazing! Added cheesy potatoes on the side and the kids loved it!
    Allyscia Stein S. 3 years ago
    This was the best venison roast recipe I have ever used. Went to cut it for "beef" on a bun and it literally fell apart. It was gone so quickly. And the flavour was AMAZING. People were asking if I used a BBQ sauce or something, SOOOO GOOOD!!!
    Becca J. 4 years ago
    The roast was great- simple recipe that doesn't interfere with the natural, rich flavors of the venison

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