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Slow Cooker Venison Chili for the Big Game
ALLRECIPES11Ingredients
8Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless venison steak (cubed)
- 1 lb. pork sausage
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 6 oz. tomato paste
- hot pepper sauce (to taste)
- salt and ground black pepper (to taste)
- 15.5 oz. cannellini beans (drained)
- 10 oz. diced tomatoes (with green chiles)
- 3 Tbsp. chili powder (or to taste)
- 1 cup shredded cheddar cheese (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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