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Slow Cooker Vegetarian Sweet Potato and Black Bean Burritos with Lime
KALYN'S KITCHEN16Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 15 oz. black beans (or use 1 1/2 cups cooked black beans)
- 2 sweet potatoes (large orange-fleshed, diced in 1 inch cubes, about 1 1/2 lb. sweet potatoes; sometimes called yams in U.S. stores)
- 1/4 cup vegetable stock (or canned vegetable broth)
- 2 Tbsp. lime juice (fresh squeezed)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 2 tsp. minced garlic
- salt
- fresh ground black pepper
- flour tortillas (medium-sized, use whole wheat or low-carb tortillas for South Beach Diet)
- chopped fresh cilantro (for serving, optional)
- shredded mozzarella cheese (for serving, optional)
- shredded lettuce (for serving, optional)
- sour cream (for serving, optional)
- lime (pieces to squeeze on filling, optional)
- green Tabasco sauce (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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