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Slow Cooker Vegetarian Stuffed Bell Peppers
STEPHANIE O'DEA - SAN FRANCISCO11Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers (your choice of colors)
- 1/2 cup pasta sauce (prepared or premade)
- 15 oz. black beans (drained and rinsed)
- 8 oz. corn (there's a picture of a 16-ounce can; I only used half)
- 1 onion (small, diced)
- 2 cups long-grain rice (cooked)
- 1/2 tsp. smoked paprika
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup shredded cheddar cheese
- 1/3 cup water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium590mg25% |
Potassium720mg21% |
Protein16g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A20% |
Vitamin C170% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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