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Marna Couve de Murville: "Really hearty soup. Very tasteful with all the va…" Read More
13Ingredients
6Hours
180Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 2 garlic cloves (minced)
- 2 medium carrots (peeled and chopped)
- 2 celery (ribs, chopped)
- 1 lb. dried lentils (rinsed and drained)
- 5 cans vegetable broth (14.5 oz. each)
- 10 oz. diced tomatoes and green chilies
- 1 1/2 tsp. salt
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. crushed red pepper (dried)
- 1/2 tsp. black pepper (coarse)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium540mg15% |
Protein11g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber14g56% |
Sugars3g |
Vitamin A45% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
YHWH 5 years ago
Good.
It Turned Out a Good for a Fast Ending Meal, Wasn't the Planned, Meal. I lost it, with a Misclick. After It was Made I Found it Agian.
I Found it Tasty.
Except, the Tomatos Taste.
I Think that the Taste, a Little Experimenting and I will Know.
Lentils was a Little Hard in the Slow Cooker. this is a Small Cheapish Slow Cooker, So it was Probably my Own Problem
I Might Would Have Boiled them Before Puttung in the Slow Cooker
Marna Couve de Murville 5 years ago
Really hearty soup. Very tasteful with all the various flavours and herbs. It’s a meal in itself with crusty bread to go with it. I cut down onthe chillies because I am not very good with hot spicy meals.
Karen Letendre 6 years ago
I made this recipe over the weekend and it's already one of my favorites! I made a couple of substitutes based on what I had in my pantry. I subbed chicken broth and terrigon instead of vegetable broth and coriander. Came out great. The flavor got even better over time in the fridge. Froze some so we'll see how that goes and will certainly make this again over the winter months!
Carolyn S. 6 years ago
Fantastic! But I did it on the stove and used less lentils. I added some leftover spaghetti sauce and a little tomato paste. I didn’t have vegetable broth, so I used Knorr bouillon chicken powder.