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Susie Born: "Very good, I followed reviews & skipped the water…" Read More
13Ingredients
9Hours
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 onions (chopped)
- 3 garlic cloves (minced)
- 1 celery ribs (chopped)
- 2 bell pepper (chopped)
- 15 oz. diced tomatoes
- 4 cups vegetable broth
- 1 can water (I use the can of diced tomatoes to grab all the leftover flavor)
- 1 cup dried lentils
- 15 oz. pinto beans (Bush's)
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 1 Tbsp. oregano
- 1/2 cup quinoa (uncooked)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium690mg20% |
Protein12g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A30% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Susie Born 4 years ago
Very good, I followed reviews & skipped the water & added lots of spices. Will make again
Nick 4 years ago
Definitely does not look like the picture. It tastes okay and I’m glad I listened to the suggestions for updating the spices and water amounts. Overall easy to make but not the most flavorful
Becky D. 4 years ago
Was a great dinner if you want something light and filling in the winter! I had to double the spices however, and omitted the celery. I only did half the water... I wish I omitted the water altogether though since I included the juice from the beans. Whats great about this meal is how easy it was to prep and also easy to customize!
ashley dahring 5 years ago
Really good! Skipped the water, could def go a bit heavier on the spices but overall delicious!!
Stefanie Speth-Maiuri 5 years ago
Used the recipe and quantities as a general guide but altered it for what we like and added some spices we usually use with chilli and it was AHHH MAZING!
PD Supremo 5 years ago
It was good.
Added some vegan sour cream and a touch of kosher salt.
Like the simplicity of the meal. I will make It again.
Michaela Eggers 5 years ago
Didn’t add the can of water. Cooked for 5 and a half hours on high in my crock pot and added a couple more peppers to clear out my fridge. Would maybe experiment more with the spices next time since the chili powder is a little overpowering, Love that I can stick this in my freezer for easy meals in the future!
Stacey Collins 6 years ago
I love this recipe! it's completely customizable, you can up the spiciness or reduce it. As it is, it's pretty mild. You can also add meat if you prefer but it's great without. A goto for me with all of my allergies.
Matt 6 years ago
Love it! I nix the extra cup of water, substitute in black beans, and add in an chipotle pepper 👌👌 Sometimes throw in brown rice, and other odds and ends. So great and easy.
Benny 6 years ago
It turns out amazing I would totally recommend it to chill people.great four kids to help cook
Yummlykins 6 years ago
Great recipe. I added 1 tsp salt. I also replaced the tomatoes and broth with 1 48 oz bottle of V8 juice and two veggie bullion cubes. I removed the quinoa, and lowered the oregano to 1 tsp. Turned out great!
Willy R. 6 years ago
Needed more spices and defenitly less water. Doubled the quinoa and added kidney beans. Cooked on HIGH for 5 hours.
kaylee 6 years ago
i didn't expect this chili to turn out so good!!! highly recommend it. with all of the flavor in this chili you don't even notice there's no meat, i'm impressed
John Veeneman 6 years ago
Recipe is great!
-1 Star for the directions leading to some blog post about their kid’s birthday that I had to scroll through to basically read “dump it all in a crock pot and hit start”
Jamie 6 years ago
Had to cook this much longer than the 8 hours stated... I think it ended up being 11 hours (8 on low and 3 on high) as others have said came out very watery next time I will leave the can of water out and may add butternut squash and more chilli powder!
Kristel H. 6 years ago
Super easy, and sneakily healthy! This is going to be a regular item in our house for the winter.
Angie Harriman 6 years ago
Probably won’t make it again. It had to cook for much longer than the recipe said so as to not be soupy. Taste was fine but not much of a chili taste to it even after I added more seasoning.
Suzanne M. 7 years ago
Great flavor and very easy! Cooked it on high for five hours and topped it with cheese, sour cream and green onion. This one is a keeper!
Shawnikwa 7 years ago
I loved this dish. Prep was simple and I was rewarded with an amazing aroama when I got home.
Alicia Daniel 7 years ago
Needs less liquid, longer cooking time. Flavor is ok. I used a frozen onion/pepper stir fry mix instead of the fresh peppers and onion, which worked great.
Alisha Barnes 7 years ago
The lentils ended up undercooked and it was a bit watery, but the flavor is good. Would recommend higher temp or cooking longer.