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Ingredients
US|METRIC
6 SERVINGS
- 175 grams carrots ([6.2 oz])
- 1 red pepper
- 2 celery stalks
- 1 onion
- 2 garlic cloves
- 500 grams ricotta cheese ([1.1 lb])
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried thyme
- 500 grams tomato sauce ([1.1 lb])
- 125 grams red lentils ([4.4 oz])
- 1 Tbsp. sundried tomato paste
- 125 mL water ([4.4 fl oz / US 1/2 cup])
- 300 mL tomato sauce ([10.5 fl oz / US 1 1/4 cup])
- lasagna sheets (uncooked)
- 200 grams grated mozzarella ([7 oz[)
- pepper
- salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1020mg43% |
| Potassium980mg28% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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