Slow Cooker Vegetarian Corn Chowder Recipe | Yummly

Slow Cooker Vegetarian Corn Chowder

BUILD YOUR BITE
12Ingredients
5Hours
300Calories

Ingredients

US|METRIC
  • 1 1/2 pounds baby red potatoes (diced)
  • 10 ounces frozen corn
  • 1/4 cup whole wheat flour
  • 6 cups vegetable broth
  • 1/2 tablespoon chopped fresh thyme
  • 1 1/2 teaspoons dried oregano
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • salt
  • pepper
  • 2 tablespoons Earth Balance Buttery Spread (or butter)
  • 1/2 cup heavy cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium55% DV1310mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium1310mg55%
    Potassium870mg25%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop