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Slow Cooker Vegetarian Chipotle Chili
THE DAILY MEAL12Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (medium, diced)
- 2 sweet potatoes (medium, diced)
- 1 onion (small, diced)
- 4 cloves garlic (minced)
- 4 cups kidney beans (cooked from dried beans, or use rinsed canned beans)
- 10 oz. frozen corn
- 28 oz. diced tomatoes (undrained)
- 1 Tbsp. kosher salt
- 1/2 tsp. ground cumin
- 1 tsp. chili powder (chipotle)
- 1/4 tsp. ground black pepper
- 2 avocados (diced just before serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium2070mg59% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber15g60% |
| Sugars16g |
| Vitamin A380% |
| Vitamin C220% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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