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12Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cloves garlic (chopped)
- 1 medium onion (chopped)
- 2 rib celery (chopped)
- 2 large carrots (cut into thick slices)
- 1 butternut squash (small, peeled, seeded, and cut into 1 1/2-inch chunks)
- 2 leeks (medium, white part only, sliced)
- 8 oz. sliced mushrooms
- 1/2 lb. potatoes (small white, left whole)
- 15 oz. white beans (lower sodium, drained)
- 3/4 cup vegetable broth
- 15 oz. crushed tomatoes (fire-roasted, such as Muir Glen brand)
- 1 bay leaf
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium1250mg36% |
Protein10g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A260% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Don A. 3 years ago
Like Michelle, I added more broth because there was not enough liquid to cook the veggies. Lots of great healthy ingredients, but not enough flavor. I am surprised that there are no added spices in the recipe. I threw in some thyme sprigs and added salt, but it didn't help much.