Slow Cooker Vegetable Soup Recipe | Yummly

Slow Cooker Vegetable Soup

SPEND WITH PENNIES
16Ingredients
5Hours
20Calories
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Ingredients

US|METRIC
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup carrots (diced)
  • 4 cups cabbage (chopped, approx. 1/4 head of cabbage)
  • 2 celery stalks (chopped)
  • 1 cup green beans (chopped in 1 inch pieces)
  • 2 whole bell peppers (chopped)
  • 28 ounces low sodium diced tomatoes
  • 6 cups vegetable broth (low sodium)
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 1/2 teaspoons italian seasoning
  • pepper (to taste)
  • 1 tablespoon parsley
  • 1 tablespoon basil
  • 2 cups fresh spinach (coarsely chopped)
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    NutritionView More

    20Calories
    Sodium18% DV440mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories20Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium160mg5%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A40%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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