Slow-Cooker Vegetable Soup Recipe | Yummly

Slow-Cooker Vegetable Soup

PEACFUL PLATE
15Ingredients
60Minutes
200Calories
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Ingredients

US|METRIC
  • 1 sweet onion (large, chopped)
  • 3 stalks celery (thinly sliced)
  • 2 red potatoes (medium, cut into 1/2" cubes)
  • 4 cloves garlic (minced)
  • 2 tablespoons canola oil
  • 2 pounds vegetables (frozen mixed soup, includes corn, carrots, peas, green beans, etc)
  • 32 ounces vegetable stock (or broth)
  • 2 cups water
  • 6 ounces tomato paste (can of)
  • 2 tablespoons liquid amino (Braggs, Acids)
  • 1 tablespoon red wine vinegar
  • 2 bay leaves (dried)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt (more or less depending on your stock)
  • fresh ground black pepper
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    NutritionView More

    200Calories
    Sodium40% DV960mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium960mg40%
    Potassium830mg24%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A150%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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