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Slow Cooker Vegetable-Polenta Casserole
GET CROCKED11Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. cannellini beans (cans)
- 15 oz. fava beans
- 1/4 cup pesto
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 2 tsp. italian seasoning
- 16 oz. polenta (package, in roll, cut in slices)
- 1 tomato (thinly sliced)
- 2 cups Italian cheese (blend, finely shredded)
- 2 cups spinach (fresh)
- 1 cup radicchio (torn)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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