Slow Cooker Vegetable Lasagna Recipe | Yummly
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Slow Cooker Vegetable Lasagna

KITCHENAID(4)
Leslie Harris: "This was unbelievably easy and so good! My kids a…" Read More
9Ingredients
45Minutes
520Calories
Read Directions
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Ingredients

US|METRIC
9 SERVINGS
  • 32 ounces marinara sauce
  • 12 whole wheat lasagna noodles (uncooked)
  • 16 ounces frozen chopped spinach (thawed out and liquid squeezed)
  • 24 ounces part skim ricotta cheese
  • 2 pounds mozzarella cheese (part-skim)
  • 12 ounces mushrooms (sliced)
  • 3 ounces cherry tomatoes (halved)
  • 1 teaspoon salt
  • fresh parsley (chopped)
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    Directions

    1. In a medium mixing bowl add the ricotta cheese, spinach and salt. With a spatula combine ingredients until you obtain a homogenous mixture.
    2. Spread 1/2 cup tomato sauce to the bottom of the KitchenAid® 6-Quart Slow Cooker.
    3. Break noodles to fit and cover the bottom of the Slow Cooker. Cover the noodles with about one third of the ricotta mixture followed by one third of the mushrooms, 1 cup marinara sauce, one third of the mozzarella cheese and more noodles. Repeat layers ending with a layer of noodles covered with tomato sauce, mozzarella cheese and cherry tomatoes. You should end up with a total of three layers.
    4. Cover the KitchenAid® 6-Quart Slow Cooker and set on high for 3-4 hours or on low for 5-6 hours. Turn the Slow Cooker off and let the lasagna sit for 30-45 minutes. Sprinkle some parsley over the lasagna before serving.
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium1440mg60%
    Potassium810mg23%
    Protein36g71%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A160%
    Vitamin C15%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Leslie Harris a year ago
    This was unbelievably easy and so good! My kids and husband loved it. Will definitely make again.
    Lani 2 years ago
    So good! Couldn’t believe how easy and so good!
    Rebecca 2 years ago
    I love this! Very simple recipe and easy to throw it together at lunch and have dinner ready when my husband gets home for work. He’s never been a fan of mushrooms but really enjoys this recipe.
    Joe Simpkins 3 years ago
    it was great. loved it.

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