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Ingredients
US|METRIC
8 SERVINGS
- 38 oz. cannellini beans
- 19 oz. garbanzo beans
- 1/4 cup pesto (purchased or homemade)
- 1 onion (medium, chopped)
- 4 cloves garlic (minced)
- 1 1/2 tsp. italian seasoning (dried)
- 16 oz. polenta (cooked, plain, cut into 1/2 inch thick slices)
- 2 cups shredded Italian cheese
- 1 large tomato (sliced)
- 2 cups baby spinach (fresh)
- 1 cup radicchio (finely sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1320mg38% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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