Slow Cooker Vegetable Beef Soup Recipe | Yummly
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Slow Cooker Vegetable Beef Soup

BILLY PARISI
17Ingredients
6Hours
1600Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef stew meat (browned)
  • 2 carrots (small diced)
  • 4 celery (diced stalks of)
  • 1 diced onion (small)
  • 3 garlic (finely minced cloves of)
  • 3 cups Yukon Gold potatoes (medium diced)
  • 1 pound fresh green beans (medium diced)
  • 28 ounces plum tomatoes (can of whole, and juice)
  • 1 pound pasta (cooked acini di pepe)
  • 64 ounces beef stock
  • 3 tablespoons dry thyme
  • salt
  • fresh cracked pepper
  • sauce (uncheckedWorcestershire, to taste)
  • sauce (uncheckedTabasco, to taste)
  • fresh parsley (uncheckedchopped, for garnish optional)
  • 1 loaf Italian bread
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    NutritionView More

    1600Calories
    Sodium87% DV2090mg
    Fat95% DV62g
    Protein157% DV80g
    Carbs60% DV180g
    Fiber80% DV20g
    Calories1600Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium2090mg87%
    Potassium3500mg100%
    Protein80g157%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate180g60%
    Dietary Fiber20g80%
    Sugars28g56%
    Vitamin A170%
    Vitamin C110%
    Calcium35%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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