Slow Cooker Vegetable Beef Soup Recipe | Yummly
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Slow Cooker Vegetable Beef Soup

REAL MOM KITCHEN
9Ingredients
25Minutes
410Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound stew meat
  • 2 red potatoes (large, diced)
  • 16 ounces frozen peas and carrots (bag of)
  • 16 ounces frozen corn (bag of)
  • 6 cups beef broth
  • 14 ounces diced tomatoes (petit)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • pepper (to taste)
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    NutritionView More

    410Calories
    Sodium54% DV1290mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium1290mg54%
    Potassium1140mg33%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A160%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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