Slow Cooker Vegetable Beef Soup Recipe | Yummly
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Slow Cooker Vegetable Beef Soup

THE TWO BITE CLUB(1)
17Ingredients
35Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 2 onions (diced)
  • 2 stalks celery (including leafy tops, sliced)
  • 4 carrots (peeled and thinly sliced)
  • 1 head cabbage (shredded)
  • 3 cups vegetables (your choice, I used a combination of yellow squash, corn and green beans)
  • 14.5 ounces diced tomatoes (undrained)
  • 4 cups beef broth
  • 2 cups water
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic salt
  • 2 bay leaves
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium53% DV1260mg
    Fat28% DV18g
    Protein65% DV33g
    Carbs15% DV46g
    Fiber60% DV15g
    Calories480Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1260mg53%
    Potassium1920mg55%
    Protein33g65%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A350%
    Vitamin C250%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Naomi 3 years ago
    It was good but it didn’t wow me to cook next time!

    PlanShop