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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef stew meat (cut into bite-size pieces if needed)
- 1/2 lb. small red potatoes (each cut into 8 pieces, about 1 1/2 cups)
- 1 onion (medium, chopped, 1/2 cup)
- 4 cloves garlic (finely chopped)
- 1 tsp. seasoned salt
- 1/2 tsp. pepper
- 2 bay leaves
- 2 cans beef broth (14 oz each)
- 14 oz. diced tomatoes (undrained)
- 16 oz. great northern beans (drained, rinsed)
- 2 cups frozen mixed vegetables, thawed (Green Giant™)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium790mg33% |
| Potassium1420mg41% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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