Slow-Cooker Vegetable Beef Soup Recipe | Yummly
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Slow-Cooker Vegetable Beef Soup

BETTY CROCKER
11Ingredients
8Hours
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef stew meat (cut into bite-size pieces if needed)
  • 1/2 pound small red potatoes (each cut into 8 pieces, about 1 1/2 cups)
  • 1 onion (medium, chopped, 1/2 cup)
  • 4 cloves garlic (finely chopped)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 2 cans beef broth (14 oz each)
  • 14 ounces diced tomatoes (undrained)
  • 16 ounces great northern beans (drained, rinsed)
  • 2 cups frozen mixed vegetables, thawed (Green Giant™)
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    NutritionView More

    560Calories
    Sodium33% DV790mg
    Fat42% DV27g
    Protein65% DV33g
    Carbs14% DV41g
    Fiber44% DV11g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium790mg33%
    Potassium1420mg41%
    Protein33g65%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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