Slow-Cooker Vegetable Beef Soup Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Slow-Cooker Vegetable Beef Soup

BETTY CROCKER
11Ingredients
8Hours
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef stew meat (cut into bite-size pieces if needed)
  • 1/2 pound small red potatoes (each cut into 8 pieces, about 1 1/2 cups)
  • 1 onion (medium, chopped, 1/2 cup)
  • 4 cloves garlic (finely chopped)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 2 cans beef broth (14 oz each)
  • 14 ounces diced tomatoes (undrained)
  • 16 ounces great northern beans (drained, rinsed)
  • 2 cups frozen mixed vegetables, thawed (Green Giant™)
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    NutritionView More

    560Calories
    Sodium33% DV790mg
    Fat42% DV27g
    Protein65% DV33g
    Carbs14% DV41g
    Fiber44% DV11g
    Calories560Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium790mg33%
    Potassium1420mg41%
    Protein33g65%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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