Slow Cooker Vegetable Bean Soup Recipe | Yummly

Slow Cooker Vegetable Bean Soup

ONE LOVELY LIFE(1)
Mercedes: "Very flavorful and good. I added Tony Cachere's s…" Read More
10Ingredients
7Hours
110Calories
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Ingredients

US|METRIC
  • 1 pound Great Northern Beans (dried, soaked overnight if possible, drained & rinsed*)
  • 3 carrots (diced, about 1 1/2 cups)
  • 2 stalks celery (diced, about 1 cup)
  • 1 onion (diced, about 1 1/2 cups)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon sage (such as Sprouts Organic dried sage)
  • 4 cups vegetable broth
  • 2 cups water
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium28% DV680mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A90%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mercedes 7 months ago
    Very flavorful and good. I added Tony Cachere's seasoning to the soup and it turned out great. Much better than store bought canned soups. A major plus was how simple it was to make.

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