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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried lentils
- 2 cups vegetable stock
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 1 small onion (diced)
- 1 red pepper (small, diced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 2 Tbsp. maple syrup
- 1 Tbsp. red wine vinegar
- buns (for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1750mg73% |
| Potassium1170mg33% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber19g76% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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