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Ingredients
US|METRIC
5 SERVINGS
- 454 grams meat (frozen, free mince)
- 2 onions (halved and sliced)
- 2 cloves garlic (finely chopped or crushed)
- 2 medium carrots (finely diced)
- 5 chestnut mushrooms (medium, diced)
- 700 mL onion gravy (made with 4 tbsp onion gravy granules & 1 vegetable stock cube)
- 4 Tbsp. brown sauce (or BBQ sauce)
- 2 Tbsp. tomato puree
- 1 Tbsp. dried parsley
- 1 Tbsp. dried thyme
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium850mg35% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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