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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red curry paste (I like Thai Kitchen brand)
- 1 cup full fat coconut milk
- 1/2 Tbsp. creamy peanut butter
- 2 cups vegetable broth
- 1 Tbsp. maple syrup
- 4 scallions (chopped)
- 1 red bell pepper (sliced into strips)
- 1 green bell pepper, sliced (into strips)
- 2 cups chickpeas
- 1 cup sliced carrots
- 1 Tbsp. minced ginger (freshly)
- 1 Tbsp. soy sauce
- 1 Thai chili (thinly sliced, or more if you want more heat)
- 1 Tbsp. fresh lime juice
- 1/3 cup thai basil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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