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Slow Cooker Vegan Pumpkin Kale Red Lentil Curry
MIND BODY SOUL FOOD15Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup red lentils
- 2 cups water
- 1 bouillon cube
- 2 cans chickpeas (drained and washed)
- 2 cups canned pumpkin puree (or of fresh)
- 2 cups kale (washed and chopped)
- 2 garlic cloves (minced)
- 3/4 cup onion (chopped)
- 1 3/4 tsp. curry powder
- 1/2 tsp. cumin
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 pinch paprika
- 1/4 cup cilantro
- 1/4 cup coconut milk (or more, optional)
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