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12Ingredients
4Hours
45Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 cups collard greens (chopped, about one large bunch)
- 2 Tbsp. white vinegar (to clean the collard leaves only!)
- 1 yellow onion (large, sliced)
- 6 garlic cloves (sliced or minced)
- 1 cup water (/vegetable broth, plus more if needed)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. smoked paprika (mild or hot, to taste)
- 1 Tbsp. chili powder
- 1/4 Tbsp. cayenne pepper
- 1/2 tsp. liquid smoke
- low sodium soy sauce (to taste)
- black pepper (to taste)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim 2 years ago
It turned out great. Had a smoky flavor. I didn’t miss the pork fat at all. I added a bunch of Parmesan cheese which added a nice tinge of extra flavor. The dish tasted good when I made it with collard greens and also when I made it with kale greens
BTW, I used a 1/4 t of cayenne thinking that 1/4 T must be an editing error in the Ingredients list.