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Slow Cooker Vegan Coconut Collard Greens
UGLY VEGAN KITCHEN9Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 3 large garlic cloves (chopped)
- 1 jalapeño (finely chopped, seeds removed, if you’re sensitive to heat)
- 1 tsp. fresh ginger (finely minced)
- 1 cup onion (chopped)
- 1/2 tsp. smoked paprika
- 1 tsp. red miso
- 13.5 oz. coconut cream (can of)
- 8 cups collard greens (stems removed, and then, chopped into bite size pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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