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Slow Cooker Vegan Breakfast Quinoa with Blueberries and Bananas
ABBEY'S KITCHEN15Ingredients
3Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 banana (ripe, mashed)
- 1 cup water
- 1 cup unsweetened vanilla almond milk
- 1 cup quinoa (rinsed)
- 1 cup blueberries (frozen wild)
- 1 Tbsp. ground flax seed
- 1/2 tsp. canela
- 1/4 tsp. salt
- 1 tsp. vanilla
- unsweetened vanilla almond milk (Additional)
- blueberries (Wild)
- bananas (sliced)
- hemp hearts
- nuts
- chia seeds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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