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Slow Cooker Vegan Blueberry Peach Crisp | Crockpot Summer Gluten Free Dessert
ABBEY'S KITCHEN15Ingredients
2Hours
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. brown sugar
- 2 1/2 Tbsp. cornstarch
- 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 5 cups peaches (sliced, skin on)
- 2 cups frozen wild blueberries
- 2 Tbsp. lemon juice
- 1 cup gluten (rolled oats, free if needed)
- 1/2 cup almond meal
- 1/2 cup pecans (chopped)
- 3 Tbsp. brown sugar
- 2 Tbsp. candied ginger (minced)
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 4 Tbsp. vegan butter (melted)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium660mg19% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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