Slow Cooker Vegan Blueberry Peach Crisp | Crockpot Summer Gluten Free Dessert Recipe | Yummly
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Slow Cooker Vegan Blueberry Peach Crisp | Crockpot Summer Gluten Free Dessert

ABBEY'S KITCHEN
15Ingredients
2Hours
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons brown sugar
  • 2 1/2 tablespoons cornstarch
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 5 cups peaches (sliced, skin on)
  • 2 cups frozen wild blueberries
  • 2 tablespoons lemon juice
  • 1 cup gluten (rolled oats, free if needed)
  • 1/2 cup almond meal
  • 1/2 cup pecans (chopped)
  • 3 tablespoons brown sugar
  • 2 tablespoons candied ginger (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 4 tablespoons vegan butter (melted)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium660mg19%
    Protein39g76%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber10g40%
    Sugars38g76%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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