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Slow Cooker Vegan Black-Eyed Peas and Collard Greens
UGLY VEGAN KITCHEN16Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium sweet onion (chopped, OR ~2 cups chopped sweet onion)
- 1 Tbsp. olive oil
- 6 garlic cloves (chopped)
- 1 Tbsp. fresh ginger root (finely chopped peeled)
- 1 1/2 tsp. smoked paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 2 Tbsp. reduced-sodium soy sauce (OR gluten free tamari)
- 14.5 oz. petite diced tomatoes (can of)
- 13.5 oz. unsweetened coconut cream (can of)
- 1 Tbsp. miso paste (OR 1½ fake chicken bouillon cubes – I used Edward & Sons Not Chicken Bouillon Cubes)
- 2 turnips (peeled and diced into bite size pieces)
- 8 cups collard greens (chopped, see note above)
- 15.5 oz. black eyed peas (can of, drained and rinsed)
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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