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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. veal leg (boneless, cubed)
- 1/2 cup chicken broth
- 1/2 cup tomato paste
- 1/2 cup dry white wine
- 1 yellow onion (peeled and chopped)
- 1 clove garlic (peeled and minced)
- 1 cup frozen peas (thawed)
- 2 Tbsp. cornstarch
- salt
- freshly ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium610mg25% |
| Potassium1100mg31% |
| Protein40g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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