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Slow-Cooker Upside-Down Chicken Pot Pie
BETTY CROCKER9Ingredients
10Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken thighs
- 1 Tbsp. chopped onion (instant)
- 1 bay leaf (dried)
- 1/4 tsp. pepper
- 18 oz. chicken gravy
- 2 celery stalks (medium, cut into 1/2-inch slices)
- 2 1/4 cups Bisquick® mix (Original)
- 2/3 cup milk
- 12 oz. Green Giant™ Steamers™ frozen mixed vegetables
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium980mg41% |
| Potassium960mg27% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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