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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. red kidney beans (Progresso™ dark, drained)
- 15 oz. garbanzo beans (drained)
- 12 oz. frozen mixed vegetables
- 14.5 oz. diced tomatoes (with basil, garlic and oregano, undrained)
- 1 vegetable bouillon cube (large vegetarian)
- 11 oz. vegetable juice
- 1 cup water
- 1/2 cup elbow macaroni (uncooked)
- 7 oz. basil pesto (refrigerated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium1740mg50% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber24g96% |
| Sugars18g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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