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Ingredients
US|METRIC
4 SERVINGS
- 1 cup reduced sodium fat free chicken broth (boiling)
- 1 oz. dried porcini mushrooms
- 1 1/2 lb. skinless chicken breasts (boneless and, cubed)
- 14 oz. diced tomatoes (can Italian-sesoned, undrained)
- 15 oz. cannellini beans (rinsed and drained)
- 1/2 cup dry white wine
- 3/4 cup chopped onion
- 3 cloves garlic (peeled and minced)
- 2 Tbsp. cornstarch
- 1/4 cup cold water
- 3 carrots (peeled and sliced)
- salt
- freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium1580mg45% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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