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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. turkey thighs (skinless, cubed)
- salt and ground black pepper (to taste)
- 14.5 oz. tomatoes with juice (diced)
- 6.5 oz. artichoke hearts (drained)
- 3 parsnips (peeled and cubed)
- 1/2 lb. baby carrots
- 1 yellow squash (cubed)
- 1 green bell pepper (cut into chunks)
- 4 cups chicken broth (or as needed to cover)
- 2 cubes chicken bouillon
- 15 oz. garbanzo beans (drained)
- 1 tsp. fresh dill (chopped, or to taste, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1320mg55% |
| Potassium1330mg38% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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