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Slow Cooker Turkey and Stuffing Dumpling Soup
BAKED BY RACHEL24Ingredients
4Hours
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup yellow onion (chopped)
- 1 cup celery (chopped)
- 1 cup carrot (chopped)
- 1 cup button mushrooms (chopped)
- 1 cup whole kernel corn
- 3 cloves garlic (minced)
- 1 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 2 tsp. salt
- 1 1/2 tsp. ground black pepper
- 1/4 tsp. celery seed
- 1/4 tsp. red pepper flakes (optional)
- 4 cups turkey
- 5 1/2 cups turkey broth (or chicken broth)
- 3/4 cup broth (or milk)
- 2 large eggs
- 4 cups bread (stale, or stuffing)
- 1/2 cup yellow onion (chopped)
- 1/2 cup celery (chopped)
- 1/4 cup dried cranberries
- 1/2 Tbsp. dried sage
- 1/2 Tbsp. dried parsley
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1130mg47% |
| Potassium660mg19% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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