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Slow Cooker Turkey and Stuffing Casserole
MY FEARLESS KITCHEN8Ingredients
4Hours
850Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cooked turkey (cubed)
- 16 oz. frozen mixed vegetables
- 10.75 oz. cream of celery soup
- 10.75 oz. cream of potato soup
- 1 cup milk
- 1/4 tsp. dried thyme
- 1/8 tsp. pepper
- 4 cups stuffing (prepared)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3150mg131% |
| Potassium940mg27% |
| Protein44g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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