Slow Cooker Turkey Vegetable Soup Recipe | Yummly

Slow Cooker Turkey Vegetable Soup

MOM'S MESSY MIRACLES
9Ingredients
4Hours
210Calories
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Ingredients

US|METRIC
  • 2 pounds ground turkey
  • 1/2 onion (medium, diced)
  • 2 cups frozen lima beans (or fresh, or 1, 15-ounce can Lima beans, drained)
  • 2 cups frozen mixed vegetables (or fresh, or 2, 15-ounce cans mixed vegetables, drained)
  • 2 cups frozen corn (or fresh, off the cob or 1, 15-ounce can corn, drained)
  • 2 cups carrots (sliced or 1, 15-ounce can carrots, drained)
  • 4 pounds tomatoes (peeled and diced whole, or 4, 15-ounce cans diced tomatoes)
  • 15 ounces tomatoes (and okra, optional)
  • 2 cups water
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    NutritionView More

    210Calories
    Sodium5% DV115mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium115mg5%
    Potassium880mg25%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A110%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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